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wine and food pairing
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This Brut sparkling wine is obtained from our own vineyards’ grapes that are harvested before the others to achieve the youth and freshness that characterizes it. It is a Gavi expressly prepared for the modern consumer’s taste that likes a young, inviting, high-quality sparkling wine. It has a gentle petillant, obtained by means of an autoclave re-fermentation that enhances its scents, harmony and freshness. In the glass it highlights a crystal clear clarity, a straw-yellow tonality with greenish reflections, a fruity bouquet, characteristic. The flavour is pleasing, smooth and harmonious. It pairs perfectly with starters and cold second courses; recommended also as aperitif
- Production technique: Controlled fermentation in steel tanks between 18 and 20°C
- Serving temperature: 8-10
- Ideal Glass: Flute
- Yield: 95 quintals per hectare
- Altitude: 300 mt
- Soil: clayish and marly
- Exposure: Southward
- Visual examination: In the glass it highlights a crystal clear clarity, a straw-yellow tonality with greenish reflections, a fruity bouquet, characteristic. The flavour is pleasing, smooth and harmonious.
- Bottles storage: vertical
- Training system: Guyot
- Cork type: Cork
- Bottle type: Champagnotta
- Wine body: Light, fresh, young, little alcohol
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