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wine and food pairing
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Light straw-yellow that gives refined sensations of green apple and yellow plum first, then floral of lime and elderberry, dried herbs and gypsum-flavoured mineral notes with a hint of acacia honey in the end. Mineral and balsamic when sipped, it is well-balanced by lively acidity, flavour ans citrusy persistence.
- Production technique: Alcoholic fermentation at controlled temperature (18 ° C) to encourage the development of intense varietal aromas. Aged in stainless steel tanks. Maturation continues in bottle for at least three months.
- Serving temperature: 10-12
- Ideal Glass: Renano
- Bottles number production: 4000
- Yield: 95 q.li ha
- Soil: alluvionale
- Exposure: nord-est
- Harvest: Third week of September, by hand in boxes.
- Bottles storage: vertical
- Training system: guyot inerbito
- Cork type: Cork
- Bottle type: Bordolese
- Wine body: Light, fresh, young, little alcohol
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