Polenta is Northern Italy’s country tradition’s food par excellence. Le different regional recipes propose it matched with game, fish (polenta and salted codfish) or “concia”, flavoured with cheese. Harking back to the local tradition, Tartuflanghe proposes the prepared Polenta, already flavoured with butter and cheese and enriched with porcino mushrooms (boletus) and truffle.
Ingredients: maize flour, porcino mushrooms (Boletus Edulis), truffle, cream, butter, onions, salt, spices.
- Tipo cibo: Pasta, Riso E Polenta