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“BOUQUET®” Butter with Truffle

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id: 1215
Region:  Piemonte
Farming:  Tradizionale

Tipicità del prodotto

Our butter contains the 8% of truffle and is a refined sauce, ideal to provide all hot dishes with the truffle’s flavour. The product is sterilized and stays out of fridge until the opening. The particular processing method allows to obtain a well-blended and homogeneous preparation.

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Our butter contains the 8% of truffle and is a refined sauce, ideal to provide all hot dishes with the truffle’s flavour. The product is sterilized and stays out of fridge until the opening. The particular processing method allows to obtain a well-blended and homogeneous preparation.

Ingredients: butter, black truffle 8%

Use: ideal flavouring on all hot dishes, pasta, risottos, meat fillets, eggs, potatoes.

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“BOUQUET®” Butter with Truffle

“BOUQUET®” Butter with Truffle

Our butter contains the 8% of truffle and is a refined sauce, ideal to provide all hot dishes with the truffle’s flavour. The product is sterilized and stays out of fridge until the opening. The particular processing method allows to obtain a well-blended and homogeneous preparation.

Write your review

  • TartufLanghe

    “Tartuflanghe” was founded in 1975, not only from an idea but also from of a culinary experience started in the ‘50s, when my husband Beppe was chef on cruise ships and later of the “da Beppe” restaurant, started by us between 1967 and 1982. Set in the heart of the town of Alba, our restaurant was recommended by the Michelin guide as benchmark in Piedmont for the lovers of mushroom and truffle cuisine. Tartuflanghe, thus, originated combining our inspiration with the wide baggage of gained experience, that some years ago we started to bequeath to our sons Stefania and Paolo.


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  • REA RM-1232935

  • P.IVA 10424031002