Our sauces are perfect to flavour fresh and dry pasta, gnocchi, tortelli, ravioli and can become tasty appetizers if warmed-up and served on croutons. Moreover, delicious to stuff crêpes and vol au vent or as base for original recipes.
Characteristic ingredients: 42% Piedmont pork sausage, tomato pulp, 5% D.O.C.G. Barolo wine, extra virgin olive oil.
Uses: ideal to season fresh and dry pastas, gnocchi, tortelli, ravioli, lasagna. Great with cornmeal mush and to season risotto.
- Tipo cibo: Salse E Sughi