Special Price: 10,75 € tax incl.
Shipping in 7 days
| id: | 1205 |
| Region: | Piemonte |
| Farming: | Tradizionale |
| Weight: | 180 g |
In this tasty speciality you will find the Piedmont cuisine with its many great starters that are the most important and substantial part of our region’s menus
In this tasty speciality you will find the Piedmont cuisine with its many great starters that are the most important and substantial part of our region’s menus
Ingredients: olives, champignons, extra virgin olive oil, truffle, capers, anchovies.
Use: Ideal to season hot dishes, great to prepare tasty canapés and delicious vinaigrettes
“Tartuflanghe” was founded in 1975, not only from an idea but also from of a culinary experience started in the ‘50s, when my husband Beppe was chef on cruise ships and later of the “da Beppe” restaurant, started by us between 1967 and 1982. Set in the heart of the town of Alba, our restaurant was recommended by the Michelin guide as benchmark in Piedmont for the lovers of mushroom and truffle cuisine. Tartuflanghe, thus, originated combining our inspiration with the wide baggage of gained experience, that some years ago we started to bequeath to our sons Stefania and Paolo.
eatfromitaly, Via Cornelia, 498 Roma (RM), 00054
Tel: +39 06 6243509
Fax: +39 06 6243509
info@eatfromitaly.com
P.IVA 10424031002
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