In this tasty speciality you will find the Piedmont cuisine with its many great starters that are the most important and substantial part of our region’s menus
Ingredients: olives, champignons, extra virgin olive oil, truffle, capers, anchovies.
Use: Ideal to season hot dishes, great to prepare tasty canapés and delicious vinaigrettes
- Tipo cibo: Salse E Sughi