Characteristic ingredients: I.G.P. Guérande grey salt, white truffle (Tuber Magnatum Pico).
Uses: to flavour meat fillets, eggs, omelettes, meat and fish tartares, risottos and pasta, potatoes, salads, cheese or to make vinaigrettes and creams. Great with sushi and foie gras.
- Tipo cibo: Salse E Sughi
- Tipo cibo: Tartufi E Funghi