Special Price: 6,91 € tax incl.
This product is no longer in stock
| id: | 1216 |
| Region: | Piemonte |
| Farming: | Tradizionale |
| Product type: | PGI |
| Weight: | 30 g |
Characteristic ingredients: I.G.P. Guérande grey salt, white truffle (Tuber Magnatum Pico).
Uses: to flavour meat fillets, eggs, omelettes, meat and fish tartares, risottos and pasta, potatoes, salads, cheese or to make vinaigrettes and creams. Great with sushi and foie gras.
Characteristic ingredients: I.G.P. Guérande grey salt, white truffle (Tuber Magnatum Pico).
Uses: to flavour meat fillets, eggs, omelettes, meat and fish tartares, risottos and pasta, potatoes, salads, cheese or to make vinaigrettes and creams. Great with sushi and foie gras.
“Tartuflanghe” was founded in 1975, not only from an idea but also from of a culinary experience started in the ‘50s, when my husband Beppe was chef on cruise ships and later of the “da Beppe” restaurant, started by us between 1967 and 1982. Set in the heart of the town of Alba, our restaurant was recommended by the Michelin guide as benchmark in Piedmont for the lovers of mushroom and truffle cuisine. Tartuflanghe, thus, originated combining our inspiration with the wide baggage of gained experience, that some years ago we started to bequeath to our sons Stefania and Paolo.
eatfromitaly, Via Cornelia, 498 Roma (RM), 00054
Tel: +39 06 6243509
Fax: +39 06 6243509
info@eatfromitaly.com
P.IVA 10424031002
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