Our sauces are perfect to flavour fresh and dry pasta, gnocchi, tortelli, ravioli and can become tasty appetizers if warmed-up and served on toasts. Moreover, delicious to stuff crêpes and vol au vent or as base for original recipes.
Typical ingredients: Fresh cream, Parmigiano Reggiano D.O.P., Summer Black Truffle (Tuber Aestivum). Without emulsifying salts.
Use: Ideal to season all kinds of pasta, to whip risottos, to frost asparagus or to use as cream for tasty canapés. Approved by the Parmigiano Reggiano Group.
- Tipo cibo: Salse E Sughi